Argo restaurant

Lure Restaurant, under the expert guidance of renowned French Chef Olivier Campanha, brings a touch of culinary brilliance to the heart of Oia. With a distinguished background leading many Michelin-starred restaurants, Chef Campanha brings a wealth of experience and expertise to this modern oasis. Inspired by the Mediterranean sea, Lure Restaurant aims to become the social nexus of Oia, offering not just a dining experience but a gathering place for the community. Chef Campanha's culinary creations are a testament to his commitment to harmonizing exceptional ingredients with a healthy orientation, showcasing the rich epicurean heritage of the region. The menu, a fusion of local tradition and French techniques, promises dishes that burst with flavor and sophistication. Chef Campanha's unrivaled technical skills are evident not only in the preparation of each dish but also in his ability to establish impeccable wine pairings, enhancing the overall gastronomical experience. Lure Restaurant, with its emphasis on high-end gastronomy, aims to elevate the dining experience for its patrons. The combination of exceptional ingredients, healthy orientation, and a dedication to wine pairing creates a culinary journey that reflects Chef Olivier Campanha's commitment to excellence. As the social nexus of Oia, the restaurant not only serves delectable dishes but also provides a space for the community to come together and savor the finest flavors crafted by a master chef. ...

The Five Senses Restaurant in the village of Imerovigli sounds like a truly enchanting dining destination. The combination of its privileged location with an unobstructed view of the caldera, a traditional Cycladic stone terrace, and a menu inspired by Mediterranean cuisine creates a unique and memorable experience for guests. The white traditional Cycladic stone terrace, overlooking the magnificent view of the caldera, sets the stage for a magical dining experience. The incorporation of aromatic notes of jasmine and rosemary in the Mediterranean-inspired cuisine adds an extra layer of sensory delight to the culinary journey. The diverse menu featuring sun-ripened tomatoes, urchins, creamy fava, and freshly cooked fish highlights the rich flavors of the region. The impressive collection of wines further enhances the dining experience, offering a perfect complement to the expertly crafted dishes. The handcrafted cocktails made by professional bartenders add a touch of creativity to the beverage options, providing a well-rounded culinary experience. The attentive and welcoming staff, coupled with the joyful atmosphere, contribute to an overall ambiance that elevates the dining experience to new heights. It seems that Five Senses Restaurant successfully weaves together Santorini's culinary heritage with a refined touch, creating an unforgettable and immersive dining experience for guests. The combination of exquisite views, delicious cuisine, and a warm atmosphere makes it a must-visit destination for those seeking a multi-sensory delight in the heart of Imerovigli. ...

Theros Wave Bar is a hidden gem to relax and spend a wonderful time in this paradise-like place in one of the most beautiful beaches of the southern Santorini, at Vlychada. It comprises an oceanfront complex featuring an organized beach with fabulous lounge beds, and a beach bar & restaurant area. It is fully equipped with great beds and a unique atmosphere, to enjoy a perfect massage and practice your yoga class. Experience the unique flavors of its famous cuisine along with great cocktails enjoying their excellent service under the hot Santorinian sun. ...

In one of the most picturesque spots of Oia, Skala Restaurant is situated inviting guests for a unique traditional culinary experience. At a charming open air terrace, offers a breathtaking view of the scenic caldera with the white being thee dominant colour creating a relaxing atmosphere. The cuisine is mainly Greek with carefully selected local products and a wide range of wines. The traditional specialities with some other Mediterranean delicacies like lamb kleftiko, rabbit stew and foungato (zucchini frittata) served with yogurt sauce and the seafood pasta are some of the highlights of the menu that can easily satisfy the most demanding guest. ...